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Chophouse Restaurant 5· 12 reviews $100–200

El Asador de Pipo

Veracruz, Mexico

El Asador de Pipo offers quality smoked meats and chophouse dishes in Lerdo de Tejada, Veracruz. Drive-through, takeout, and dine-in available. Contact +52 284 100 6271.

5 / 5

Guest rating

12

Reviews

Chophouse Restaurant

Cuisine

Veracruz

City

$100–200

Price level

Overview

About El Asador de Pipo

El Asador de Pipo is a chophouse restaurant located in Lerdo de Tejada, Veracruz, known for its carefully prepared smoked meats and distinctive flavors. The menu features a variety of dishes emphasizing quality ingredients and traditional preparations.

Visitors can choose from dine-in, takeout, or drive-through options, accommodating different schedules and preferences. The atmosphere tends to be family-friendly with attentive service noted in customer feedback.

Smoked Meats Chophouse Cuisine Drive-through Takeout Family Friendly Price: $100–200 MXN

Quick facts

  • Juan de la Luz Enriquez #45 Casi, Pino Suárez esq, Lerdo de Tejada, Veracruz
  • +52 284 100 6271
  • Rated 5 stars from 12 reviews
  • Service options include dine-in, takeout, and drive-through
  • Price range: 100 to 200 MXN
Amenities & features

What's available at the restaurant

Grouped by category — each group lists what's available and what isn't at El Asador de Pipo.

Service options

  • Drive-through
  • Takeout
  • Dine-in
Location

Location & Nearby Places

Central Veracruz, with cafes, shops, and other restaurants within easy walking distance.

Reviews

Reviews for El Asador de Pipo

What recent guests say after dining at El Asador de Pipo.

5/ 5

Based on 12 guest reviews

Rating distribution

5 100%
4 0%
3 0%
2 0%
1 0%

Carolina Galán Solano

May 30, 2026

"Todo delicioso!! Se siente la calidad de la materia prima y la preparación es impecable. Nunca había probado un ahumado tan delicioso. Mi favorita es la costra de queso, la maciza ahumada y los tacos de chistorra y arrachera. Imperdibles las quesadillas."

Rosario Baltazar

May 30, 2026

"Sus platillos son exquisitos, el sabor inigualable, la atención excelente y un buen ambiente familiar. Gracias por consentir a sus clientes."

Maru Baltazar

May 28, 2026

"Transmitir el calor gradualmente al alimento es un arte desde A.C. y este se puede deleitar en El "Asador de Pipo" Es un verdadero placer saborear sus asados en las formas en que las presenta Gracias Prof. Pipo y Ani por estás delicias!!"

María Irene Hernández

Apr 24, 2026

"Excelente sazón, el ahumado delicioso es algo diferente a lo de la region y las hamburguesas no dejen de probarlas todo al"

Julian Flores

Apr 22, 2026

"Creo que son las mejores costillas que eh comido por aqui a la redonda en zona de los tuxtlas, realmente dejan muy buen sabor en el paladar y le brindan el tiempo justo a la cocción de la carne haciendo que se desbarate con su mismo jugo a la hora de degustarla, excelente atencion por parte de los que brindan el servicio y mis felicitaciones."

lizbeth loyde peña

Apr 05, 2026

"El servicio es excelente, todo del menú está riquísimo. La mejor calidad en sus productos"

Bety Almeyda

Mar 17, 2026

"Excelente servicio y calidad en sus productos y eso hace q sea más rica su comida"

Mayita Vargas

Mar 17, 2026

"Me encanta todo lo que venden, todo es riquísimo y la dueña es súper amable y atenta! Excelente servicio sin duda lo mejor de Lerdo"

FAQs

Frequently asked questions

Common questions about El Asador de Pipo and its offerings.

The restaurant specializes in smoked meats and chophouse-style dishes, including a variety of grilled and smoked cuts prepared with quality ingredients.

El Asador de Pipo provides dine-in, takeout, and drive-through services to accommodate different visitor preferences.

The atmosphere is generally family-friendly with a welcoming environment and attentive service mentioned in multiple reviews.

Contact the restaurant by phone at +52 284 100 6271 to inquire about reservations or place orders for takeout and drive-through.

Prices usually range between 100 and 200 MXN, reflecting the quality of the ingredients and preparation.

It is situated at Juan de la Luz Enriquez #45, near the intersection with Pino Suárez in Lerdo de Tejada, Veracruz, Mexico.

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